Ingredients
- 4-6 chicken thighs ; boneless, skinless
- 3/4 pound Italian chicken sausage ; browned
- 2 19 oz cans white beans (Cannellini) ; drained, rinsed
- 3 cups low sodium chicken broth
- 1 bay leaf
- 1 tablespoon Herbs de Provence
- 1 pinch kosher Salt
- 1 pinch cracked black pepper
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