Cassoulet
Ingredients
- FOR THE BEAN MIXTURE:
- 3 cans (15 Oz. Size) Small White Beans (including Liquid)
- ¾ pounds Salted Cured Pork Or A Ham Hock
- ½ Onion, Peeled
- 2 leaves Bay Leaves
- 4 whole Cloves
- 3 cups Water
- FOR THE STEW:
- 1 dash Olive Oil
- ½ pounds Slab Bacon, Diced Small
- 8 whole Chorizo Sausage Links, Casings Removed
- ½ Onion, Peeled And Thinly Sliced
- 2 stalks Celery, Diced
- 1 pint Cherry Tomatoes, Halved
- 2 Tablespoons Minced Garlic
- 1 pound Beef Cubes
- 1 pinch Salt
- 1 cup Red Wine
- 1 dash Worcestershire Sauce
- 1 quart Beef Stock
- 2 leaves Bay Leaves
- FOR ASSEMBLY:
- 1-¼ cup Breadcrumbs
- ½ cups Olive Oil
- Fresh Thyme Leaves, Removed From The Stem As Needed For Garnish
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