Vegetable Cassoulet

Name: Vegetable Cassoulet
Ingredients: 0 leek; 2 Count leek, chopped; 4 Count carrot, chopped; 3 Count celery stalk, chopped; 4 Count garlic clove, minced; 2 Teaspoon fresh thyme, chopped; 1 Count vegetable broth; 2 Cup whole peeled tomatoes; 28 Ounce whole peeled tomato, crushed by hand with juices; 15 Ounce cannellini bean, rinsed and drained; 4 Tablespoon fresh parsley; 2 Tablespoon fresh parsely, for garnish; 0.5 Count baguette, cubed; 0 salt; 0 salt, to taste