Cassoulet

Name: Cassoulet
Ingredients: 1 bay leaf; 1 carrot, chopped; 1 cup white wine; 1 sprig of thyme; 1 tbsp chopped parsley; 1 tbsp olive oil; 2 cups bread crumbs; 2 cups dried Great Northern beans; 2 onions, finely chopped; 2 tbsp tomato paste; 3 garlic cloves, minced; 3½ cups hot water; 4 duck legs; 8 Italian pork sausages; 9 oz (250g) pancetta, diced; One 14.5 oz (411g) can chopped tomatoes; Salt and freshly ground black pepper