Cassoulet

Name: Cassoulet
Ingredients: 1 cup diced onions; 1 pound white navy beans; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup flour; 1/2 cup grated Parmesan; 1/2 pound andouille sausage links, cut into 4 equal portions; 1/2 pound smoked sausage, cut into 4 portions; 10 cups water; 2 (6 ounce) veal shanks; 2 ham hocks, about 4 to 6 ounces each; 2 tablespoons olive oil; 3 tablespoons chopped parsley; 3/4 cup dried fine bread crumbs; 4 tablespoons plus 1 teaspoon butter; Freshly ground black pepper; Salt