Lamb and Chorizo Stew with Cassoulet Beans recipes

Name: Lamb and Chorizo Stew with Cassoulet Beans recipes
Ingredients: 8 tablespoons of olive oil; 3lbs of boneless leg of lamb (ask your butcher to cut it into 1”cubes); 1lb of chorizo cut into 1/2 “ slices – you may need to peel the chorizo first.; 2 medium onions, thinly sliced; 4 garlic cloves, thinly sliced; 2/3 cup of red wine; 3 tablespoons of sherry vinegar; 1 ½ cups of beef stock; 2 cups of canned plum tomatoes; 1 teaspoon paprika; 3 cups of cooked cassoulet beans; 1 teaspoon arrow root (optional)