Lamb and Chorizo Stew with Cassoulet Beans recipes

Lamb and Chorizo Stew with Cassoulet Beans recipes

Lamb and Chorizo Stew with Cassoulet Beans recipes


1 hour 45 minutes

Details
  • Servings:   8
  • Calories:   940
  • Protein:   59g
  •  
  • Fiber:   13g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   54g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 8 tablespoons of olive oil
  • 3lbs of boneless leg of lamb (ask your butcher to cut it into 1”cubes)
  • 1lb of chorizo cut into 1/2 “ slices – you may need to peel the chorizo first.
  • 2 medium onions, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 2/3 cup of red wine
  • 3 tablespoons of sherry vinegar
  • 1 ½ cups of beef stock
  • 2 cups of canned plum tomatoes
  • 1 teaspoon paprika
  • 3 cups of cooked cassoulet beans
  • 1 teaspoon arrow root (optional)
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