Speedy Pork Cassoulet
Ingredients
- 3⁄4 lb pork tenderloin (trimmed)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon olive oil
- 1 white onion (medium, chopped)
- 3 garlic cloves (chopped)
- 2 (19 ounce) cans white beans (kidney or navy, drained and rinsed)
- 3⁄4 cup chicken broth
- 3⁄4 teaspoon rosemary (crushed)
- 3⁄4 teaspoon thyme
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