Sausage and Chicken Cassoulet
Ingredients
- 4 slices bacon, cut into 1-inch pieces
- 6 bone-in chicken thighs (about 2 lb), skin removed if desired
- 1 cup ready-to-eat baby-cut carrots
- 1 medium onion, chopped (1/2 cup)
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 oz Polish sausage links, cut into 1/2-inch pieces
- 2 cans (15 oz each) navy beans, drained, rinsed
- 1 can (14.5 oz) diced tomatoes with roasted garlic, undrained
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