Chicken cassoulet
Ingredients
- 1 cup (200 grams) dried haricot beans
- 500 gram spicy italian sausages
- 250 gram pork sausages
- 4 chicken thighs
- 4 chicken breasts on the bone
- 1 tablespoon vegetable oil
- 3 rindless bacon slices, thinly sliced
- 2 clove garlic, crushed
- 3 cloves
- 12 black peppercorns
- 1 stalk celery, trimmed, coarsely chopped
- 4 medium carrots, thinly sliced
- 5 baby onions, halved
- 1/2 cup (125 millilitres) dry white wine
- 3 cup (750 millilitres) water
- 2 tablespoon tomato paste
- 1/4 cup fresh flat-leaf parsley, chopped finely
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