Jalapeno Popper Pinwheels
Ingredients
- 2 large tortillas (8-10") (or 3 small)
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese, pepper jack, or a mix
- 5 strips bacon, cooked and chopped/crumbled
- 2-3 jalapenos, seeded and diced
- 1/4-1/2 teaspoon garlic salt
- salt and pepper to taste
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