Jalapeño Popper Egg Rolls

Jalapeño Popper Egg Rolls

Jalapeño Popper Egg Rolls

By Betty Crocker
35 minutes

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Details
  • Servings:   8
  • Calories:   335
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 package (7.5 oz) chive & onion cream cheese spread, softened
  • 1 cup shredded sharp cheddar cheese (4 oz)
  • 3/4 cup chopped, cooked bacon
  • 3/4 cup finely chopped jalapeño chiles, seeds and stems removed (about 4 jalapeños)
  • 8 egg roll skins
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
Instructions

Jalapeño Popper Egg Rolls serves 8 original recipe by Betty Crocker.

View original preparation instructions

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