Ingredients
- 3 small ripe bananas
- 1/2 cup raw extra virgin coconut oil, melted
- 6 small free-range eggs
- 3/4 cup coconut flour, sifted
- 3/4 cup unsweetened desiccated coconut
- 1 x 20ml tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon (gluten-free) baking powder
- 1/4 teaspoon fine sea salt
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