Chicken Cassoulet
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 8 bone-in chicken thighs (2 to 2 1/2 lbs)
- kosher salt & freshly ground black pepper
- 1 medium onion
- 1 tablespoon fresh rosemary leaf (or 1/2 t dried)
- 1 tablespoon fresh thyme leave (or 1/2 t dried)
- 4 garlic cloves
- 2 (15 1/2 ounce) cans white beans
- 1⁄2 lb kielbasa (or bratwurst)
- 1⁄2 cup dry red wine
- 1 cup chicken stock
- 2 tablespoons Dijon mustard
- 1 cup panko breadcrumbs
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