Cassoulet recipes
Ingredients
- 2 lbs. Great Northern Beans
- 6 cups Vegetable broth
- 2 cups of red wine
- 1 large onion cut into chunks
- 1 28 oz. can of crushed tomatoes
- 6 medium carrots sliced into ½" pieces
- 1 lb. Italian sausage partially cooked and sliced
- 2 lbs. pork shoulder cut into chunks
- 1 lb. slab bacon cut into chunks
- 10-12 sprigs of parsley
- 10-12 sprigs of thyme
- 1½ tsp. allspice
- 1 tsp. salt
- ½ tsp. pepper
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