Shortcut cassoulet
Ingredients
- 250g thick pork sausages
- 2 rashers bacon, cut into 2.5cm strips
- 2 large onions, diced
- 2 cloves garlic, crushed
- 425g can whole peeled tomatoes
- 1 cup dry red wine
- 1 cup chicken stock
- 1⁄3 cup tomato paste
- 11⁄2 teaspoons dried mixed Italian herbs
- pinch of sugar
- 250g smoked sausage, cut diagonally into thick slices
- 440g can cannellini beans, rinsed and drained
- 1 zucchini, thinly sliced
- potato mash and rocket leaves, to serve
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