Chicken Cassoulet

Name: Chicken Cassoulet
Ingredients: 2 lb chicken pieces (i use 3 thighs, 3 legs and 2 small breasts); 3 Tbsp olive oil, extra virgin (divided); 1 Tbsp italian seasoning; 1 1/2 tsp thyme, dried; pinch salt and pepper; pinch red pepper flakes; 1 medium onions, yellow, medium; 1 medium green pepper; 3 medium carrots, chopped; 1 can(s) mushroom pieces; 2 small tomatoes, diced; 1 can(s) stewed tomatoes; 1 can(s) cream of chicken soup, fat-free; 1 c chardonnay; 1/2 c water; 2 can(s) great northern beans; 1/2 can(s) tomato paste; 2 bay leaves