Lightened Cassoulet

Ingredients

• 6 boneless, skinless chicken thighs, patted dry
• Kosher salt and ground black pepper
• 5 cloves garlic
• 2 slices thick-cut bacon, cut into small lardons
• 2 to 3 tablespoons olive oil
• 1/2 pound pork tenderloin, cubed and patted dry
• 1 large yellow onion, chopped
• 1 stalk celery, finely chopped
• 2 medium carrots, finely chopped
• 1 medium tomato, chopped
• 4 ounces soy chorizo, casing removed
• 1/2 teaspoon smoked paprika
• 2 teaspoons herbes de Provence
• 1 cup dry white wine
• 1/2 to 3/4 cup beef stock
• 3 cups cooked Navy beans (rinsed if canned)
• 2 bay leaves
• 1 tablespoon butter, melted
• 1/2 cup seasoned panko breadcrumbs
• Salt and pepper the chicken thighs, then set aside.

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