Three Bean Cassoulet Recipe 5

Name: Three-Bean Cassoulet Recipe 5
Ingredients: 2 cans (14-1/ounces each) stewed tomatoes; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (16 ounces) butter beans, rinsed and drained; 1 cup finely chopped carrots; 1 cup finely chopped onion; 2 g arlic cloves, minced; 1 bay leaf; 2 teaspoons dried parsley flakes; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper