French Cuisine Cassoulet
Ingredients
- 300 g lamb shoulder
- 300 g spare ribs
- 250 g salted pork belly
- 400 g confit of duck
- 300 g Toulouse sausage
- 100 g pork rind
- 500 g lingot beans
- 50 g duck fat (you can use the fat from the duck confit)
- 1 carrot
- 5 cloves of garlic
- 2 onions
- 1 tablespoon of tomato puree
- 1 bouquet garni (bunch of mixed herbs
- 1 clove
- Breadcrumbs
- Salt, pepper
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