Pork Cassoulet

Ingredients

• 1 (14 ounce) can diced tomatoes, with their juice
• 1 cup coarse bread crumbs
• 1 cup white wine
• 1 large stalk celery, chopped
• 1 pound bacon (slab is best), cut into 2 inch pieces
• 1/2 medium carrot, peeled and chopped
• 2 (14 ounce) cans white beans, drained and rinsed
• 2 garlic cloves, minced, plus 1 whole clove
• 2 medium onions, peeled and chopped
• 2 pounds country style spareribs (or pork shoulder, cut into 1 inch thick slices)
• 2 tablespoons chopped parsley
• 2 tablespoons olive oil
• 2 whole sprigs fresh thyme, plus 2 tablespoons thyme leaves
• 4 cups chicken broth
• Kosher salt and freshly ground black pepper to taste

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