Chicken Cassoulet

Name: Chicken Cassoulet
Ingredients: 6 (6-oz.) boneless, skinless chicken breasts, cut in half; salt; freshly ground black pepper; 2 tbsp extra-virgin olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 3 small rutabagas or turnips, peeled and diced (1 1/4 lbs.); 3 medium carrots, thinly sliced; 3 celery stalks, chopped; 1 1/2 tsp dried thyme; 2 tbsp unsalted tomato paste; 1/2 cup white wine; 1 (15.5 oz.) can cannellini beans, rinsed and drained; 1 (14.5 oz.) can unsalted diced tomatoes; 1 cup lower-sodium chicken broth; 1/4 cup chopped parsley