Cassoulet recipes

Name: Cassoulet recipes
Ingredients: 1 lb Great Northern white beans; 4 cups water; 5 carrots; 6 medium onions; 4 whole cloves; 3 tbsp Better than Bouillon (Chicken)*; 2 bay leaves; ½ cup coarsely chopped celery leaves; 5 whole black peppercorns; 4 cloves garlic, crushed; 2 tsp dried thyme leaves; 1½ tsp dried marjoram leaves; 1½ tsp dried sage leaves; 3-4 slices thick bacon; 4 lb roasting chicken, cut into 8 pieces; 1 (1 lb) can peeled tomatoes, undrained; 1 lb Polska Kielbasa; 2 tbsp chopped parsley