Chicken and merguez cassoulet
Ingredients
- 1 1/2 cup (290g) lima beans
- 1 tablespoon vegetable oil
- 8 chicken thigh cutlets (1.3kg), halved
- 6 merguez sausages (480g)
- 1 brown onion (200g), chopped coarsely
- 2 carrots (240g), cut into 1cm pieces
- 2 clove garlic, chopped finely
- 4 sprigs fresh thyme
- 2 tablespoon tomato paste
- 1 teaspoon finely grated lemon rind
- 425 gram canned diced tomatoes
- 1 cup (250ml) chicken stock
- 1 cup (250ml) water
- 2 cup (140g) fresh breadcrumbs
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