Pats Soulful Cassoulet
Ingredients
- 4 large pork chops, rib chops, very thick
- 12 ounces smoked sausage or 12 ounces Italian sausage
- 1⁄2 head cabbage, roughly chopped
- 1 medium yellow bell pepper
- 1 whole jalapeno pepper
- 1 teaspoon poultry seasoning, I use Paul Prudhomme's Poultry Magic
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon black peppercorns, freshly milled
- 15 ounces chicken broth, canned
- 3 tablespoons olive oil, garlic infused-type, or, add fresh garlic
- 1 cup beer, warm
- 1⁄4 medium red onion, roughly chopped
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