Chicken and Sausage Cassoulet

Name: Chicken and Sausage Cassoulet
Ingredients: 1whole chicken (about 1 kg, cut into 6-8 pieces); 4 rashes bacon, finely sliced; 3 medium size onions, finely sliced; 5 cloves garlic, finely chopped; 4 chorizo or any pork/fatty sausage, cut into half; 2 tbsp dried mixed herbs (I found bouquet garni so I use 2 sachet); 2 - 3 carrot, sliced; 2 tomatoes, seeded & chopped; 1 can baked beans, 420g (you can use white beans, cannellini etc); 2 tomato ketchup; some olive oil or cooking oil; salt and black/white pepper to taste