Duck and Sausage Cassoulet Recipe

Name: Duck and Sausage Cassoulet Recipe
Ingredients: Canola oil cooking spray (mazola* pure); 1 3/4 pounds muscovy duck breast half; 2 cans (15-oz. each) great northern beans, rinsed and drained (bushes*); 1 can (14.5-oz.) diced tomatoes w/garlic, basil, and oregano (hunts*); 8 ounces fully cooked kielbasa sausage, sliced; 1/3 cup frozen chopped onions (ore-ida*); 1/4 cup real bacon pieces (hormel*); 2 teaspoons poultry seasoning (mccormick*); 1 1/2 teaspoons bottled crushed garlic; 1/3 cup italian-style bread crumbs; Salt and black ground pepper