Chicken Cassoulet recipes

Name: Chicken Cassoulet recipes
Ingredients: 4 whole chicken legs (thighs and drumsticks; about 10 ounces each), excess fat removed; 2 teaspoons olive oil; ground black pepper; kosher salt; 4 slices bacon, coarsely chopped; 1 yellow onion, finely chopped; 1 fennel bulb, trimmed, cut into 1/2-inch pieces; 1 carrot, cut into 1/2-inch pieces; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely chopped fresh thyme; 4 garlic cloves, finely chopped; 2 teaspoons fennel seeds, ground with a mortar and pestle or spice grinder; 1 cup reduced-sodium chicken broth; One 15-ounce can cannellini beans, drained, rinsed; 1/2 cup panko (Japanese bread crumbs); 1/3 cup freshly grated Parmesan cheese