Cajun Chicken Cassoulet
Ingredients
- 1 lb - Andouille smoked sausages
- 6 Boneless chicken thighs or breast (2 pounds)
- 1 tsp - Salt
- 1 Large onion, diced
- 1 Green bell pepper, diced
- 2 Celery seeds, diced
- 4 Garlic cloves, diced
- 32 oz - Navy beans, drained (2 cans)
- 14 ½ oz - Diced tomatoes (1 can)
- 1 ½ cup - Chicken broth
- 16 oz - Frozen okra (1/2 package)
- 2 tsp - Cajun seasoning
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