Slow Cooker Pork Cassoulet
Ingredients
- 6 slices bacon
- 2 pork tenderloins (1 lb each), cut into 1 1/2-inch pieces
- 2 large onions, chopped (2 cups)
- 3 cloves garlic, finely chopped
- 3 cans (15.5 oz each) navy beans, drained, rinsed
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 cup Progresso™ chicken broth
- 1/2 cup dry white wine
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh parsley
- 3 teaspoons chopped fresh thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon butter or margarine
- 1/2 cup Progresso™ panko crispy bread crumbs
- 1 tablespoon red wine vinegar
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