Root Vegetable Cassoulet recipes
Ingredients
- 3 tablespoons olive oil
- 1/2 large onion, finely diced
- 3 medium carrots, finely diced
- 2 ribs celery, finely diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon thyme
- 1 bay leaf
- 1 medium sweet potato
- 1 small celeriac
- 1 15 ounce cans cannellini white beans, rinsed and drained
- 2 to 3 cups low sodium vegetable broth
- 1/2 to 3/4 cup non-flavored bread crumbs
- parsley
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