Chicken and Andouille Cassoulet

Name: Chicken and Andouille Cassoulet
Ingredients: 4 slices bacon; 1 lb boneless skinless chicken breast, cubed; 3 -4 links andouille sausages, diced (I prefer Aidells but any will do); 3 (15 ounce) cans cannellini beans, drained and rinsed (white kidney); 1 yellow onion, diced; 2 carrots, peeled and chopped; 4 roma tomatoes, diced; 10 garlic cloves, finely chopped; 1 cup dry white wine; 2 -3 cups chicken stock; salt, pepper, italian seasoning, crushed red pepper, and Emirils essence to taste