Chicken Cassoulet recipes

Name: Chicken Cassoulet recipes
Ingredients: Ingredients2 tablespoons extra virgin olive oil; 8 bone-in chicken thighs (about 2 to 2 1/2 pounds); freshly ground black pepper; kosher salt; 1 medium onion; 1 tablespoon fresh rosemary leaves or ½ teaspoon dried; 1 tablespoon fresh thyme or ½ teaspoon dried; 4 garlic cloves; Two 15 1/2-ounce cans white beans; 1/2 pound kielbasa, bratwurst or high quality hot dogs; 1/2 cup dry red wine; 1 cup chicken broth; 2 tablespoons Dijon mustard; 1 cup panko bread crumbs