Quick Chicken Cassoulet

Name: Quick Chicken Cassoulet
Ingredients: 1 cup fresh breadcrumb; 2 1⁄2 tablespoons olive oil; 1⁄3 cup minced shallot; 4 garlic cloves, peeled and minced; 1 carrot, peeled and diced; 2 (15 ounce) cans small white beans, drained and rinsed; 1 cup cooked chicken (1-inch chunks ); 8 ounces cooked chicken or 8 ounces duck sausage, sliced crosswise 1/4 inch thick; 1 (14 ounce) can diced tomatoes; 1 teaspoon herbes de provence; 1 whole dried bay leaf; 1⁄2 cup de-fatted chicken broth; 1⁄2 teaspoon salt; 1⁄4 teaspoon pepper