Hot Hot Oil
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 cups soybean or other vegetable oil
- 1 1/2 cups crushed caribe, crushed Northern New Mexico red chiles (for hot oil); pequin quebrado (for very hot oil); or tiny dried Chinese hot red chiles (for painfully hot oil)
Instructions
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