Pork bean cassoulet Toulouse sausages
Ingredients
- 400 g pork fillet
- olive oil
- sea salt and black pepper
- 400 g garlicky or spicy sausages such as toulouse
- 125 g rindless smoked streaky bacon diced
- 1 onion peeled and ; chopped
- 2 carrots trimmed ; peeled
- and sliced
- 1 celery heart sliced
- 2 garlic cloves ; peeled and crushed
- 1 x 400g tin chopped tomatoes
- 3 x 400g tins haricot or cannellini beans ; drained
- 600 ml chicken stock
- 1 bay leaf
- 1 small dried red chilli crumbled
- 100 g fresh white breadcrumbs
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