Slow cooker lamb cassoulet
Ingredients
- 100 gram piece speck
- 2 tablespoon olive oil
- 3 thick pork sausages (360g)
- 900 gram boned lamb shoulder, chopped coarsely
- 1 bay leaf
- 5 clove garlic, chopped finely
- 800 gram canned diced tomatoes
- 2 tablespoon tomato paste
- 4 400g canned white beans, drained, rinsed
- 1 cup (250ml) water
- 2 teaspoon finely chopped fresh flat-leaf parsley
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