Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and
Parsley and quinoa salad
Ingredients
- 150g (3/4 cup) quinoa, rinsed (combination of red and plain quinoa)
- 375ml (1 1/2 cups) water
- 1 1/2 tablespoons lemon juice
- 1 teaspoon extra virgin olive oil
- 1/3 cup flat-leaf parsley, roughly chopped
- 1 small Lebanese cucumber, peeled, deseeded and diced
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