Slow Cooker Chicken Cassoulet
Ingredients
- 1 medium onion, roughly chopped
- 4 large cloves of garlic slightly smashed
- 3 large carrots sliced in 1-2 inch pieces
- 2 stalks celery, sliced
- 1 pkg chicken legs (4-6)
- 1 pkg chicken thighs (4 boneless, skinless)
- 4 large fresh plum tomatoes, diced
- 2 15 oz. cans Great Northern Beans
- 1 cup Holland House Red Cooking Wine
- 1 bunch fresh herbs (parsley & thyme)
- 1/2 teaspoon ground black pepper
- 2 tablespoons tomato paste
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