Not cassoulet just lamb and beans
Ingredients
- 1 pound large white lima beans or gigantes, washed and soaked overnight (see below)
- 1-2 pounds meaty lamb bones, like neck
- 1-2 tablespoons olive oil
- 1 large or 2 medium onions, chopped
- 4-5 cloves garlic
- 2 anchovy filets (optional but desirable)
- 1/4 to 1/2 teaspoon Aleppo pepper (optional but desirable)
- 4 sprigs rosemary
- salt and pepper
- 1/4 cup breadcrumbs
Instructions
Not cassoulet, just lamb and beans serves 4 original recipe by alandivack.blogspot.com.
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