Ingredients
- 2 Tbs. duck fat
- 14 oz. roasted duck meat
- 8 oz. loose Italian sausage
- 4 garlic cloves, peeled & smashed
- 1 onion, sliced
- 1 bunch scallions, sliced
- 4 carrots, 1" chunks
- 1 bunch kale, chopped
- 1 c. Basic Tomato Sauce
- 2 (~14.5 oz.) cans diced, fire-roasted tomatoes w/ their juices
- a few fresh thyme sprigs
- 1 bunch Italian parsley, chopped
- 2 bay leaves
- ~1½ c. cooked butter beans
- ~1½ c. cooked light red kidney beans
- ~1½ c. beef stock
- sea salt
- freshly ground black pepper
- crushed red chiles, to taste
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