Slow Cooker Cassoulet recipes

Name: Slow Cooker Cassoulet recipes
Ingredients: 1 small leek, diced (about 2 cups); 2 large carrots, diced (about 2 cups); 2 garlic cloves, minced; 2 tbsp olive oil; 2 stalks celery, diced (about 1 cup); 10 oz baby bella mushrooms, halved if large; 1 28-oz jar diced tomatoes; 1 cup water; 1 24-oz jar Randall Beans Great Northern Beans (about 3 cups); 1 lb smoked sausage, sliced into 1/3 inch pieces (spicy Salami and/or Chorizo work great!); 1/4 cup chopped fresh parsley leaves, plus extra for garnish; 1 tsp dried thyme; salt; pepper