Ingredients
- 1 pork tenderloin (1 lb), cut into 1/2-inch pieces
- 1 lb smoked turkey kielbasa , cut into 1/2-inch pieces
- 1 tbsp olive oil
- 3 medium carrots, chopped
- 1 large onion, cut into wedges
- 4 garlic cloves, minced
- 2 cans (14-1/2 oz each) no-salt-added stewed tomatoes, cut up
- 1 can (14-1/2 oz) reduced-sodium chicken broth
- 3 tsp herbes de provence
- 1-1/2 tsp garlic powder
- 1-1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp pepper
- 4 cans (15-1/2 oz each) great northern beans, rinsed and drained, divided
- 3/4 cup white wine or additional chicken broth, divided
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