Italian Cassoulet Italian Chili
Ingredients
- 10 hot Italian sausages, casings removed
- 1 large onion, minced (white, yellow or whatever)
- 3 green bell peppers, chopped, 1/2 inch chunks
- 2 tablespoons olive oil
- 3 habanero peppers, finely minced
- 12 -15 garlic cloves, minced (1 bulb)
- 12 -15 garlic cloves, chopped (1 bulb)
- 28 ounces whole canned tomatoes, with liquid
- 28 ounces diced tomatoes with juice
- 2 lbs dried navy beans, soaked overnight, partially cooked, drained
- 3 cups chicken broth (R.L. Schreiber is best)
- 2 tablespoons cracked dried rosemary
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