Quick bean and chorizo cassoulet
Ingredients
- 2 tablespoons extra-virgin olive oil
- 400g spicy chorizo sausages, thickly sliced diagonally
- 1 leek, white part only, quartered lengthwise, sliced
- 1 large carrot, diced
- 2 sticks celery, diced
- 2 cloves garlic, crushed
- 400g can diced tomatoes
- 1⁄2 cup chicken stock or water
- few sprigs fresh thyme (or use a bay leaf)
- 2 x 400g cans lima or cannellini beans, rinsed and drained
- 1-2 tablespoons balsamic vinegar, to taste
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