Lentil and Sausage Cassoulet

Name: Lentil and Sausage Cassoulet
Ingredients: 1 pound, smoked - slab bacon; 1 bay leaf; 2 medium onions, one whole, one minced; 2 whole cloves; 2 cups Lentils du Puy (French green lentils); 4 medium carrots, peeled and diced; 3 celery stalks, diced; 4 large garlic cloves, finely minced; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 1 pound linguica sausage, cut on a diagonal into 1/3 inch thick slices; 2 links hot Italian sausage, meat removed from the casings; 2 cups, chopped cooked chicken; 2 cups panko breadcrumbs; 1/2 stick unsalted butter, melted; 2 tablespoon freshly minced parsley; 2 tablespoons minced chives; pinch of cayenne pepper; 1 - 15 ounce can diced tomatoes with juice; 1 - 15 ounce can garbanzo beans, drained and rinsed