Chicken And Mushroom Cassoulet recipes
Ingredients
- 6 chicken thighs, skinned and boned
- salt
- pepper
- 3 tablespoons oil
- 8 ounces pkg. mushrooms, sliced
- 3 teaspoons fresh rosemary
- 1/2 cup dry white wine
- 2 cans (15 ounce size) navy beans, rinsed
- 1 cup Parmesan cheese
- 1 cup fresh buttered bread crumbs
- 1 can (14.5 ounce size) chicken broth
- 2 tablespoons butter, cut up
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