Chicken sausage and bean cassoulet

Chicken, sausage and bean cassoulet

Chicken, sausage and bean cassoulet

By womensweeklyfood.com.au
1 hour 25 minutes

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Details
  • Servings:   8
  • Calories:   675
  • Protein:   42g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 kilogram chicken pieces
  • 1/2 cup (75g) plain (all-purpose) flour
  • 1/4 cup (60ml) olive oil
  • 10 pork chipolata sausages (300g)
  • 1 brown onion (150g), chopped coarsely
  • 1 carrot (180g), chopped coarsely
  • 2 clove garlic, sliced thinly
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 2 tablespoon tomato paste
  • 800 gram canned diced tomatoes
  • 1 cup (250ml) chicken stock
  • 840 gram canned white beans, drained, rinsed
  • 1 cup (70g) stale breadcrumbs
  • 2 tablespoon finely chopped fresh flat-leaf parsley
Instructions

Chicken, sausage and bean cassoulet serves 8 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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