Cassoulet de Lapin recipes
Ingredients
- 1 large onion, cut in half and sliced
- 2 garlic cloves, smashed
- 2 tbsp olive oil
- 1 branch each, rosemary, bay leaf, thyme, tied together with a string (bouquet garni)
- 1 chunk of smoked pork butt
- 3 cups fresh, shelled Paimpol coco beans
- 3 slender carrots, sliced
- 1 can diced tomatoes
- 2 whole Spanish chorizo
- 1/2 morteau sausage
- salt
- pepper
- 1 tbsp olive oil
- 1 tbsp butter
- 1/3 cup white wine
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