Authentic French Cassoulet recipes

Name: Authentic French Cassoulet recipes
Ingredients: 250g (1/2 lb.) smoked pancetta; 300g (2/3 lb.) pork sausages; 600g (1 lb. 5 oz.) dried haricot beans, soaked overnight in 3 times their volume of water; 300 g (2/3 lb.) pork shoulder, cut into 1 cubes; 1 celery stick; 1 small white or yellow onion; 1 large carrot; 8 garlic cloves; 2 ripe plum tomatoes; 25g goose fat or 2 tbsp olive oil; 1 bouquet garni; 8 pinches of sea salt; 2 pinches of freshly ground black pepper; 1 clove, lightly crushed; 2 tsp lemon juice; 2 confit ducks legs; 60g goose fat or 2 tbsp olive oil; 2 cups plain dried breadcrumbs; 1 garlic clove, finely chopped