Chicken Sausage Cassoulet recipes

Name: Chicken Sausage Cassoulet recipes
Ingredients: ½ pound pancetta, cut into (approximately) ¼-inch dice; 5 spicy Italian sausages, cut into about ½-inch slices; 5 chicken legs, skin removed; 2-1/2 cups thinly sliced brown onion; 2 tablespoons roasted garlic; 2-1/2 teaspoons dried thyme; 1-1/4 teaspoons smoked paprika; 1-1/4 cups roughly chopped pitted, green olives (I love Castelvetrano Olives); 1-1/4 cup roughly chopped, peeled canned tomatoes; 1-1/4 cup dry white wine; 2-1/2 cups chicken stock; 4-1/4 cups cooked cannellini beans; 1 tablespoon finely chopped, fresh rosemary; 2 cups breadcrumbs; sea salt; freshly ground black pepper; olive oil